Tofu Scramble

De Binging with Babish · 15 min

Ingredientes

Preparación

1. Drain the soft tofu, unpack it and crumble it into a medium bowl. For a drier result, crumble it onto a small tray lined with paper towels, let it sit for 20 minutes, then gently press it with paper towels.
2. Heat 1 tablespoon of oil in a 10-inch skillet over medium heat. Add all the vegetables and cook for about 5 minutes, until the mushrooms have browned and most of the tomato's moisture has gone.
3. Stir in the tofu, turmeric, salt and pepper and cook for 2 minutes, until the tofu is hot.
4. Serve straight away, topped with the thinly sliced scallions.

Resumido del vídeo de Binging with Babish. Míralo para los detalles.

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