Tofu Steak (豆腐ステーキ)

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Thinly slice the green onions, peel and grate the ginger, and set both aside.
2. Cut the tofu into 4 pieces. Wrap them in paper towels to draw out moisture, then coat each piece with potato starch.
3. Heat 1 tbsp oil in a frying pan over medium heat. Add the tofu and cook, turning slowly, until all surfaces are lightly browned.
4. Add 1 tbsp soy sauce, 1 tbsp sake, 2 tbsp mirin and 1 tbsp water. Cook for a couple of minutes, turning the pieces a few times, until the sauce reduces slightly.
5. Top with the green onions, ginger and katsuobushi, and serve hot.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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