Tofu Steak

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Thinly slice the green onions. Peel and grate the ginger. Set aside.
2. Cut the tofu into 4 pieces. Wrap in layers of paper towel to remove moisture, then coat with potato starch.
3. Heat oil in a frying pan over medium heat. Add the tofu and cook, turning slowly, until all sides are lightly browned.
4. Add soy sauce, sake, mirin and water. Cook for a couple of minutes, turning the tofu a few times, until the sauce reduces slightly.
5. Top with the green onions, ginger and katsuobushi, and serve hot.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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