Tofu Steak

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Thinly slice the green onions. Peel and grate the ginger. Set aside.
2. Cut the tofu into 4 pieces. Wrap in layers of paper towel to remove moisture, then coat with potato starch.
3. Heat oil in a frying pan over medium heat. Add the tofu and cook, turning slowly, until all sides are lightly browned.
4. Add soy sauce, sake, mirin and water. Cook for a couple of minutes, turning the tofu a few times, until the sauce reduces slightly.
5. Top with the green onions, ginger and katsuobushi, and serve hot.

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