Empty My Fridge
Tofu Sushi (Healthy Low Carb Sushi Idea Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Tofu
- Sashimi or any Sushi toppings of your choice
- Soy sauce
- Wasabi paste
Instructions
- Drain the tofu well, pat off the excess water, and cut it into bite-size pieces.
- If you have time, wrap the drained tofu in paper towels, put a heavy plate on top, and leave it for 30 minutes to press out the water.
- Slice the sashimi if the pieces are too thick, then place them on top of the tofu.
- Serve with soy sauce and wasabi, if you like.
Summarized from ochikeron's video. Watch it for the details.
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