Tofu with Broccoli

By Panlasang Pinoy · 20 min

Ingredients

Instructions

1. Heat a pan and add 4 tablespoons of the cooking oil.
2. When the oil is hot, fry both sides of the tofu slices until crisp, about 8 to 10 minutes per side.
3. Remove the tofu, let it cool, then cut into smaller rectangles and set aside.
4. In a clean pan, heat the remaining oil.
5. Sauté the garlic, ginger, and onion.
6. Add the fried tofu and the oyster sauce, and stir.
7. Add the broccoli florets, stir, and cook for 5 to 8 minutes.
8. Season with salt and pepper to taste.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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