Empty My Fridge
Tom Kerridge's Christmas Dinner: Cooking the Perfect Roasties
Ingredients
- Potato · peeled6
- Vegetable oil200 ml
- Salt
Instructions
- Add the peeled, equal-sized potatoes to a large pan of salted simmering water and poach for 10 to 15 minutes.
- Lift the potatoes out with a slotted spoon and leave them to air dry on a cooling wire.
- Meanwhile, pour the oil into a large roasting tray and preheat the oven to 200°C.
- Put the tray in the oven so the oil heats up.
- When the oil is hot, carefully add the potatoes.
- Return the tray to the oven and roast for 25 minutes, then turn the potatoes.
- Roast for a further 20 minutes until golden and crispy.
- Remove from the tray and season with flaky salt.
Summarized from Tom Kerridge's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.