Tom Kerridge's Christmas Dinner: Stuffing Balls

Name: Tom Kerridge's Christmas Dinner: Stuffing Balls
Total time: 60 min
Ingredients: 800 g Sausage; 350 g Onion, cooked; 100 g Diced vac pac chestnuts; 30 g Breadcrumb, dried; 5 leaves Sage, chopped; 2 tsp Salt; 3 tsp Black pepper, cracked; 50 g Cranberry, dried; 8 Juniper berry, chopped

By Tom Kerridge · 60 min

Ingredients

Sausage800 g
Onion · cooked350 g
Diced vac pac chestnuts100 g
Breadcrumb · dried30 g
Sage · chopped5 leaves
Salt2 tsp
Black pepper · cracked3 tsp
Cranberry · dried50 g
Juniper berry · chopped8

Instructions

Mix the sausage meat, cooked onion, chestnuts, breadcrumbs, sage, salt, black pepper, cranberries and chopped juniper berries in a large bowl. Divide into 14 balls.
Add a splash of oil to a frying pan and cook the balls for about 15 minutes, until golden brown and cooked through.
Lift the balls out of the pan and rest them before serving with your Christmas dinner.

Summarized from Tom Kerridge's video. Watch it for the details.

Watch the recipe video

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