Tom Kerridge's Quick & Easy: Broccoli Pesto Pasta Recipe

By Tom Kerridge · 30 min

Ingredients

Instructions

1. Bring a pan of salted water to the boil, add the pasta shells and cook for 12 minutes.
2. Heat the rapeseed oil in a frying pan.
3. Add the pine nuts and fry until toasted golden brown.
4. Finely chop the broccoli florets, add them to the frying pan and cook until wilted.
5. Drain the pasta once cooked, add it to the broccoli pan and toss together.
6. Stir in the cheeses and chopped rocket, then season.
7. Loosen the sauce with a little of the pasta water, then serve.

Summarized from Tom Kerridge's video. Watch it for the details.

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