Tom Kerridge's Quick & Easy: Homemade Baked Beans Recipe

Name: Tom Kerridge's Quick & Easy: Homemade Baked Beans Recipe
Total time: 40 min
Ingredients: 1 tbsp Olive oil; 1 Onion, chopped; 3 cloves Garlic, sliced; 1 Canned tomato; 2 cans Baked bean; 2 tbsp Tomato; 3 tbsp Red wine vinegar; 2 tbsp Sugar; ½ tsp Cayenne pepper; ½ tsp Thyme, dried

By Tom Kerridge · 40 min

Ingredients

Olive oil1 tbsp
Onion · chopped1
Garlic · sliced3 cloves
Canned tomato1
Baked bean2 cans
Tomato2 tbsp
Red wine vinegar3 tbsp
Sugar2 tbsp
Cayenne pepper½ tsp
Thyme · dried½ tsp

Instructions

Heat the olive oil in a large casserole over medium heat. Fry the chopped onion and sliced garlic until golden brown.
Add the sugar, herbs and tomato puree and cook for a couple of minutes.
Pour in the vinegar, chopped tinned tomatoes, sausages and drained beans.
Bring to the boil, then reduce to a simmer for 20 minutes, then simmer for five more minutes.
Serve as is or on a slice of chunky toasted sourdough.

Summarized from Tom Kerridge's video. Watch it for the details.

Watch the recipe video

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Garlic Onion Tomato Canned tomato Baked bean

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