Tom Kerridge's Quick & Easy: Monkfish Curry Recipe

By Tom Kerridge · 40 min

Ingredients

Instructions

1. Heat a large frying pan, add the vegetable oil and cook the onion until it starts to colour.
2. Add the garlic, ginger and ground turmeric and coriander, and cook briefly.
3. Pour in the water and bring to the boil. Add the stock cube and stir until dissolved.
4. Add the lime leaves and simmer until the liquid has reduced by half.
5. Pour in the coconut cream and bring to a simmer.
6. Add the diced monkfish and poach in the sauce for 10 to 15 minutes.
7. Add the French beans, both chillies and the tomatoes, and cook for a few more minutes.
8. Stir in the chopped coriander just before serving, then ladle into bowls.

Summarized from Tom Kerridge's video. Watch it for the details.

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