Tom Kerridge's Quick & Easy: Perfect Pancakes Recipe
Ingredients
- Flour200 g
- Baking powder1 ½ tbsp
- Sugar1 tbsp
- Milk120 ml
- Buttermilk80 g
- Egg3
- Butter · melted25 g
Instructions
- Whisk the milk, buttermilk and eggs together with a fork.
- Add the baking powder and caster sugar to the self-raising flour.
- Pour the wet mixture into the dry ingredients and whisk until combined.
- Stir in the melted butter.
- Heat a drizzle of oil and a knob of butter in a frying pan over medium heat until the butter is bubbling.
- Add a spoonful and a half of batter to the pan and fry gently until golden.
- Flip and cook the other side.
- Serve with your favourite toppings.
Summarized from Tom Kerridge's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.