Tom Kerridge's Quick & Easy: Steak & Eggs Recipe

By Tom Kerridge · 25 min

Ingredients

Instructions

1. Preheat a heavy frying pan over the heat and add the first portion of oil.
2. Season the steak generously with salt, add the butter to the pan, then add the steak.
3. Cook for 3 minutes until dark caramelised, turn and cook 2 to 3 minutes more. While the steak rests, add the remaining oil to a small pan and fry the egg.
4. Remove the steak from the pan and let it rest.
5. Add the shallot, spinach, capers and caper liquid to the pan and stir quickly until the spinach wilts.
6. Slice the steak and serve with the fried egg and warm spinach.

Summarized from Tom Kerridge's video. Watch it for the details.

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