Tom Yum Inspired Baked Cod

Name: Tom Yum Inspired Baked Cod
Total time: 25 min
Ingredients: 2 lb Cod; 1 cup Coconut milk; 2–3 tbsp Tom yum paste; 5 Chili pepper; 1 tbsp + 3 Ginger, grated; 1 tbsp Garlic, grated; 1 tbsp Lemongrass, minced; ¼ cups Cilantro, chopped; Rice, cooked, for serving

By Tasty · 25 min

Ingredients

Cod2 lb
Coconut milk1 cup
Tom yum paste2–3 tbsp
Chili pepper5
Ginger · grated1 tbsp + 3
Garlic · grated1 tbsp
Lemongrass · minced1 tbsp
Cilantro · chopped¼ cups
Rice · cooked, for serving

Instructions

Preheat the oven to 375°F (190°C).
Clean the cod and cut it into 3-inch pieces.
In a medium saucepan, whisk together the coconut milk, tom yum paste, grated ginger, grated garlic and minced lemongrass. Cover and warm over medium heat for 5 minutes, until well combined.
Pour a third of the broth into a baking dish and lay the cod on top. Cover the fish with the remaining broth, then add the sliced ginger and the cilantro.
Bake for 20 to 25 minutes, until the fish is cooked to your liking.
Serve the fish and broth over rice, topped with extra cilantro.

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