Tomato and broccoli pastina in brodo

By Silvia Colloca · 25 min

Ingredients

Instructions

1. Bring the stock to a boil in a medium saucepan.
2. Stir in the tomato paste until dissolved.
3. Add the baby pasta and cook for 5 minutes.
4. Add the broccoli florets and cook for another 3 minutes, until the pasta is al dente.
5. Turn off the heat.
6. Stir in plenty of grated parmigiano and mix well.
7. Taste and season with salt and pepper if needed.
8. Serve hot, with chilli oil if you like heat.

Summarized from Silvia Colloca's video. Watch it for the details.

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