Empty My Fridge
Tomato and Cheese Appetizer
Ingredients
- Link to the e-book: Salads for Every Day
- Cherry tomato½ kg
- Cheese300 g
- Oil100 ml
- Balsamic vinegar2 tbsp
- Provençal herbs1 tbsp
- Saltto taste
Instructions
- Cut the cheese into cubes and arrange it neatly on a plate.
- Halve the larger cherry tomatoes and cut them into quarters.
- Make the dressing: pour in the oil, 2 large tablespoons of balsamic vinegar, 2 heaped tablespoons of Provençal herbs, 1/3 teaspoon of salt and 1/3 teaspoon of pepper, then pour it over the tomatoes and mix gently.
- Tear the basil leaves by hand and add them to the salad, mixing gently.
- Garnish with the torn basil leaves and serve.
Summarized from Tomasz Strzelczyk's video. Watch it for the details.
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