Empty My Fridge
Tomato Basil Lemonade
Ingredients
- Cherry tomato · quartered2 cups
- Sugar1 cup
- Basil½ cups
- Lemon · halved3
- Sparkling wateras needed
Instructions
- Put the cherry tomatoes, sugar and basil into a jar, seal and shake well to coat.
- Refrigerate for at least 24 hours, until the sugar has dissolved into a syrup. The syrup keeps up to 2 weeks in the fridge; strain out the solids to keep it up to 4 months.
- For each glass, add 2 tablespoons of the syrup to a 12-ounce glass, squeeze in half a lemon's juice, and fill with ice.
- Top each glass with lemon sparkling water and stir.
Summarized from Tasty's video. Watch it for the details.
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