Empty My Fridge
Tomato Basil Lemonade
Ingredientes
- Cherry tomato · quartered2 tazas
- Sugar1 taza
- Basil½ tazas
- Lemon · halved3
- Sparkling waterlo necesario
Preparación
- Put the cherry tomatoes, sugar and basil into a jar, seal and shake well to coat.
- Refrigerate for at least 24 hours, until the sugar has dissolved into a syrup. The syrup keeps up to 2 weeks in the fridge; strain out the solids to keep it up to 4 months.
- For each glass, add 2 tablespoons of the syrup to a 12-ounce glass, squeeze in half a lemon's juice, and fill with ice.
- Top each glass with lemon sparkling water and stir.
Resumido del vídeo de Tasty. Míralo para los detalles.
Más recetas con
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.