Tomato bread the Spanish way! (Pan Con Tomate)!

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. Turn on the oven's broiler and set a rack about 6 inches (15 cm) from the heat.
2. Slice the loaf in half lengthwise, then cut it into 2-inch (5 cm) slices. Brush the bread generously with extra virgin olive oil and lay it on a sheet pan. Broil for up to 3 minutes, until lightly golden brown.
3. Cut a small slice off the tip of each tomato. Grate the cut side on the large holes of a box grater into a bowl, stopping when only the peel is left. Discard the peels. Season the grated tomato with sea salt and, if you like, a splash of lime juice.
4. While the bread is still hot, rub the cut side of the garlic cloves over the surface. Spread the grated tomato over the bread and serve straight away.

Summarized from The Mediterranean Dish's video. Watch it for the details.