Tomato Crackers: crunchy and tasty to make in just a few steps!

Name: Tomato Crackers: crunchy and tasty to make in just a few steps!
Total time: 45 min
Ingredients: 2 cups Flour; ¼ cups Parmesan cheese; ¼ cups Extra virgin olive oil; 1 tbsp Tomato paste; 1 tsp Sage, dried; 1 tsp Oregano, dried; ½ tsp Garlic powder; to taste Salt

By Cookist Wow · 45 min

Ingredients

Flour2 cups
Parmesan cheese¼ cups
Extra virgin olive oil¼ cups
Tomato paste1 tbsp
Sage · dried1 tsp
Oregano · dried1 tsp
Garlic powder½ tsp
Saltto taste

Instructions

In a bowl, combine the flour, Parmesan, sage, oregano, garlic powder, salt, water, olive oil and tomato paste. Stir until a dough forms, then knead briefly until smooth and compact.
Place the dough between two sheets of parchment and roll it out to a thin layer, about 2–3 mm thick.
Cut into squares or desired shapes with a pasta cutter or sharp knife, and move them to a parchment-lined baking tray.
Prick each cracker with a fork to prevent bubbling. Bake at 360°F (180°C) for 30 minutes, or until crisp and golden.
Let the crackers cool completely before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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