Tomato Fritters: perfect for a super tasty appetizer!

By Cookist Wow · 30 min

Ingredients

Instructions

1. In a bowl, whisk the eggs with salt, pepper, Parmesan, Pecorino, chopped basil and milk. Add the flour and baking powder and mix until smooth and lump-free.
2. Gently fold the chopped tomatoes into the batter.
3. Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into the hot oil using an ice cream scoop or spoon.
4. Fry about 3 to 4 minutes per batch, until golden and crisp on both sides. Drain on paper towels.
5. Move to a serving dish, garnish with extra basil and serve warm.

Summarized from Cookist Wow's video. Watch it for the details.

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