Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 30 min

Ingredients

Instructions

1. Cut the onion into wedges.
2. Heat the olive oil in a pot, add the onion and saute until tender.
3. Add the canned diced tomatoes, water and consommé cubes and simmer until hot.
4. Add the shimeji mushrooms, gyoza and broccoli and simmer for about 20 minutes until cooked through.
5. Season with salt and pepper. Serve in a bowl and dust with grated parmesan if you like.

Summarized from ochikeron's video. Watch it for the details.

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