Tomato Mozzarella Focaccia with Avocado

By Vincenzo's Plate · 10 min

Ingredients

Instructions

1. Peel the avocado half, put it in a bowl and mash it with a fork until no big hard lumps remain.
2. Add a tablespoon of extra virgin olive oil, a pinch of salt and pepper, and mix well.
3. Squeeze in the juice of half a lemon, shielding the bowl with your hand to keep seeds out, then mix again.
4. Cut the cherry tomatoes into quarters and the bocconcini into small cubes.
5. Brush the focaccia with extra virgin olive oil and spread it with your finger so it covers most of the bread.
6. Spoon the avocado into the centre of the focaccia and spread it out.
7. Top with the tomatoes and bocconcini, then finish with a sprinkle of salt and pepper.

Summarized from Vincenzo's Plate's video. Watch it for the details.

More recipes with

CheeseTomatoLemonMozzarella cheeseCherry tomatoAvocado