Tomato Rice Persian Style (Dami Gojeh Farangi)

By Unicorns in the Kitchen · 75 min

Ingredients

Instructions

1. Heat the vegetable oil in a pot over medium heat. Fry the chopped onion until golden.
2. Stir in the turmeric, then add the diced potatoes and cook for 5 minutes.
3. Add the crushed tomatoes, salt, cayenne, rice and 2 cups of water. Bring to a boil, then reduce to low and simmer until most of the excess water has evaporated.
4. Check a grain of rice. If it is still hard, add ½ cup water and simmer further.
5. Wrap the lid in a clean towel, place it on the pot, and steam the rice for 10 minutes until fully cooked.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

OnionTomatoRicePotato