Empty My Fridge
Tomato Saar
Ingredients
- Tomato3
- Garlic4 cloves
- Dried chili4
- Coconut1 cup
- Cumin1 tsp
- Coriander seed1 tsp
- Oil2 tbsp
- Mustard1 tsp
- Asafoetida
- Curry
- Turmeric½ tsp
- Chili powder½ tsp
- Salt1 tsp
- Jaggery½ tsp
- Cilantro2 tbsp
Instructions
- In a mixer jar, grind 3 chopped tomatoes, 4 garlic cloves, 4 dried red chillies, 1 cup grated coconut, ½ tsp cumin and 1 tsp coriander seeds into a smooth paste. Set aside.
- Heat 2 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin, a pinch of hing and a few curry leaves, and let them splutter.
- Add the masala paste.
- Stir in ½ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and ½ tsp jaggery.
- Cook until everything is well combined.
- Add 4 cups of water and mix well.
- Boil until the flavours are infused.
- Stir in 2 tbsp finely chopped coriander.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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