Tomato Salad with Sesame Ponzu | Easy College Meals #recipe #chickenrecipe #weeknightdinners

By Just One Cookbook · 5 min

Ingredients

Instructions

1. Toast the white sesame seeds in a dry pan, shaking often, until one or two start to pop and they are lightly toasted (optional but recommended).
2. Using a mortar and pestle, grind 1 tablespoon of toasted white sesame seeds, leaving some unground for texture.
3. Add 2 tablespoons ponzu to the mortar and mix with chopsticks.
4. Cut the tomato into 6 to 8 wedges, then cut each wedge in half crosswise.
5. Add the tomato pieces to the sesame ponzu and toss gently with chopsticks until well coated.
6. Garnish with greens and serve right away, as the salad is best freshly made.

Summarized from Just One Cookbook's video. Watch it for the details.

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