Tomato Sausage Orzo

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Grill the sausages on a grill tray under the broiler for 20 minutes, turning regularly, until browned and cooked through. Or air fry them at 200°C (400°F) for 10-12 minutes.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion, red pepper and green pepper and cook 4-5 minutes, stirring often, until the onion softens.
3. Add the garlic, chilli powder, smoked paprika, salt, black pepper and tomato puree and stir for 1 minute.
4. Add the chopped tomatoes and chicken stock, stir, bring to the boil, then add the orzo.
5. Stir in the olives, capers and cherry tomatoes.
6. Lower the heat so the liquid simmers very gently, cover, and cook for 10 minutes, stirring occasionally, until the orzo is cooked.
7. Meanwhile, cut the cooked sausages into thick slices.
8. Remove the lid, stir in the sausage slices and rocket, which will wilt slightly as you stir.
9. Divide between bowls and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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