Tomato Stock Cube : the Secret to Flavorful Dishes!

By Cookist Wow · 90 min

Ingredients

Instructions

1. Halve the cherry tomatoes and spread them on a baking tray with the chopped shallot, the garlic clove, salt and a drizzle of olive oil.
2. Bake at 170°C (340°F) for 50–60 minutes, until soft and caramelised.
3. Transfer to a small saucepan, add the sun-dried tomatoes and tomato paste, and cook over low heat for 10 minutes.
4. Blend until smooth, then strain through a sieve to remove skins and seeds.
5. Pour into moulds or ice cube trays, let cool and freeze.

Summarized from Cookist Wow's video. Watch it for the details.

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GarlicTomatoShallotTomato pasteCherry tomatoSun dried tomato