Tonjiru (pork miso soup) - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the pork into small pieces. Cut the carrot and daikon into quarters lengthwise, then slice thinly into fan shapes. Shave the gobo thinly. Cut the konnyaku into thin slices 2 inches long. Cut the green onions into 1/4-inch (5 mm) pieces.
2. Bring the dashi to a boil in a pot. Add the carrot, gobo, daikon and konnyaku, and cook over medium heat until the vegetables are tender.
3. Lower the heat to low and add the pork. When the meat changes colour, stir in the miso paste. Add the green onion and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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