Tonjiru pork miso soup, loaded with pork belly and root veg

Name: Tonjiru pork miso soup, loaded with pork belly and root veg
Total time: 50 min
Ingredients: 200 g Pork belly, skinless; 75 g Burdock root; 300 g Daikon; 150 g Carrot; 50 g Shiitake mushroom; 400 g Konjac; 60 g Tofu; 50 g Leek; 1500 ml Dashi; ½ tbsp Soy sauce; ½ tbsp Mirin; 6–7 tbsp Miso, paste; ½ tbsp Ginger, grated; ½ tbsp Butter; Scallion, finely chopped; Shichimi togarashi

By Sudachi · 50 min

Ingredients

Pork belly · skinless200 g
Burdock root75 g
Daikon300 g
Carrot150 g
Shiitake mushroom50 g
Konjac400 g
Tofu60 g
Leek50 g
Dashi1500 ml
Soy sauce½ tbsp
Mirin½ tbsp
Miso · paste6–7 tbsp
Ginger · grated½ tbsp
Butter½ tbsp
Scallion · finely chopped
Shichimi togarashi

Video instructions

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