Tortellini Soup (secret ingredient)

By Cooking With Ayeh · 45 min

Ingredients

Instructions

1. Dice the onion, garlic, carrots and celery. Slice the mushrooms.
2. In a large pot, sauté the mushrooms in 1 tablespoon olive oil. When browned, season with salt and pepper and move to a plate.
3. Add the onion, celery and carrots with 1 tablespoon olive oil and sauté for a few minutes until softened.
4. Add the garlic, turmeric and tomato paste. Fry for 3-5 minutes to cook down the tomato paste.
5. Blend one can of cannellini beans into a purée.
6. Add the vegetable broth, 1 cup water, blended beans and oregano. Season with salt and pepper and simmer, lid on, over low-medium heat for 15 minutes.
7. Add the cooked mushrooms, chopped spinach, milk and grated parmesan and stir. Add the tortellini and cook according to the package instructions, usually 2-5 minutes.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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