Tortilla de Patatas (4-Ingredient Spanish Potato Omelette) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 35 min

Ingredients

Instructions

1. Wash, peel and thinly slice the potatoes, then toss them with the olive oil in a bowl.
2. Put the potatoes in a pan, cover, and cook on low heat for 10 minutes, stirring once or twice.
3. Turn off the heat, mash the potatoes lightly, and let them cool.
4. Beat the eggs in a bowl, season with the salt, then mix in the cooked potato slices.
5. Heat olive oil in an 18 cm (7 inch) frying pan. Pour in the egg mixture and cook on medium until the edges are dry. Cover, turn the heat to low, and cook for 5 minutes.
6. Turn off the heat, slide the tortilla onto a plate, then flip it back into the pan and cook until set, about 3 minutes. Serve on a clean plate.

Summarized from ochikeron's video. Watch it for the details.

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