Tortilla Shell Quiches
Ingredients
- Tortilla1 packet
- Bacon200 g
- Egg8
- Cream180 g
- Cheddar cheese80 g
Instructions
- Preheat the oven to 180°C (fan-forced).
- Separate the tortilla boats and arrange them on a baking tray.
- Fry the diced bacon until crispy, then set aside.
- Whisk the eggs and cream together in a bowl.
- Divide the egg mixture between the tortilla boats.
- Scatter the crispy bacon and grated cheese over the top.
- Bake for 10–15 minutes, until golden and cooked through.
Summarized from Bake Play Smile's video. Watch it for the details.
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