Empty My Fridge
Toum
Ingredients
- Garlic · peeled1 cup
- Salt¾ tsp
- Vegetable oil3 ½ cups
- Lemon¼ cups
Instructions
- Put the garlic and salt in a food processor and blend into a smooth paste. If needed, add a small drop of lemon juice to help it come together.
- With the processor running, drizzle in the oil slowly and steadily.
- After about ½ cup of oil, alternate small amounts of lemon juice and oil, scraping down the sides as needed, until all is combined.
- If the mixture is not smooth, add 1 to 2 ice cubes and blend again. Keep processing until light, fluffy and mayonnaise-like. This takes at least 10 minutes.
- Transfer to an airtight container and refrigerate. It keeps for about one month.
Summarized from The Lebanese Plate's video. Watch it for the details.
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