Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Ingredients
- Sun dried tomato1
- Deli turkey1
- Tomato · thinly sliced1
- Spinach1 handful
- Red onion · thinly sliced1
- Mayonnaise¼ cups
- Pesto¼ cups
Instructions
- Preheat the oven to 400°F (200°C) and toast the focaccia for 5-8 minutes.
- Mix the mayo and pesto in a small bowl.
- Keeping the bread flat, slice the loaf horizontally through the middle with a serrated knife, and set the top piece aside.
- Layer the bottom half with pesto mayo, turkey, tomato, greens and red onion, then dollop more pesto mayo on top.
- Press the top piece back on, then cut through the sandwich, down the middle and across three times, for 6 pieces.
Summarized from Pinch of Yum's video. Watch it for the details.
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