Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

De Pinch of Yum · 15 min

Ingredientes

Preparación

1. Preheat the oven to 400°F (200°C) and toast the focaccia for 5-8 minutes.
2. Mix the mayo and pesto in a small bowl.
3. Keeping the bread flat, slice the loaf horizontally through the middle with a serrated knife, and set the top piece aside.
4. Layer the bottom half with pesto mayo, turkey, tomato, greens and red onion, then dollop more pesto mayo on top.
5. Press the top piece back on, then cut through the sandwich, down the middle and across three times, for 6 pieces.

Resumido del vídeo de Pinch of Yum. Míralo para los detalles.

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CebollaTomateCebolla moradaEspinacasTomate secoPesto