Traditional Green Onion Kimchi (Pa Kimchi) Recipe

Name: Traditional Green Onion Kimchi (Pa Kimchi) Recipe
Total time: 30 min
Ingredients: 1 ½ lb Scallion; 15 cloves Garlic; 1 oz Ginger; 6 tbsp Fish sauce; 2 tbsp Apricot jam; 1 tbsp Sugar; 3 tbsp Rice, cooked; ⅔ cups Chili flake, flakes; 1 tsp Sesame seed

By Seonkyoung Longest · 30 min

Ingredients

Scallion1 ½ lb
Garlic15 cloves
Ginger1 oz
Fish sauce6 tbsp
Apricot jam2 tbsp
Sugar1 tbsp
Rice · cooked3 tbsp
Chili flake · flakes⅔ cups
Sesame seed1 tsp

Instructions

Wash the green onions under cold running water, then cut off the roots and the yellow ends.
In a blender, blend the garlic, ginger, fish sauce, maesilaek, sugar and cooked rice until smooth. Pour into a large bowl, add the gochugaru and mix to a paste.
Coat the green onions with the paste. Tie every 2 to 3 onions into a loose knot, pressing firmly, and repeat with the rest. Sprinkle with sesame seeds if you like.
Pack the onions into an airtight container, pressing down to remove air gaps. Seal and leave at room temperature for 1 to 3 days, depending on how sour you want it.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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