Traditional Irish Oat Flapjacks Recipe

Name: Traditional Irish Oat Flapjacks Recipe
Total time: 45 min
Ingredients: 1 ½ cups Butter, softened; 1 cup Sugar; 2 tbsp Golden syrup; 1 tsp Vanilla; ¼ tsp Salt; 5 ⅓ cups Oats

By Bigger Bolder Baking · 45 min

Ingredients

Butter · softened1 ½ cups
Sugar1 cup
Golden syrup2 tbsp
Vanilla1 tsp
Salt¼ tsp
Oats5 ⅓ cups

Instructions

Preheat the oven to 180°C (350°F). Butter and line a 9 x 13-inch pan.
In a medium saucepan over medium heat, melt the butter with the sugar, golden syrup, vanilla and salt, stirring until the sugar dissolves.
Off the heat, stir in the oats until well coated.
Spread the mixture evenly in the pan and bake 30 to 35 minutes, until lightly browned on top.
Cool in the pan for 10 minutes, then cut into 16 squares and move them to a wire rack to cool completely.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Oats

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app