Traditional Lebanese Tabbouleh Salad

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. In a large bowl, whisk the olive oil, lemon juice, salt and black pepper until well combined.
2. Stir the fine bulgur wheat into the dressing and let it soak for about 20 to 30 minutes, until plump and most of the liquid is absorbed.
3. Meanwhile, place the parsley, tomatoes, green onions and mint on one side of the bowl without mixing them in.
4. Once the bulgur is plump and the dressing is mostly absorbed, stir everything together until well combined.
5. Serve at room temperature or chilled.

Summarized from Feelgoodfoodie's video. Watch it for the details.