Traditional Rice Kheer in Just 15 Minutes

By Hebbars Kitchen · 15 min

Ingredients

Instructions

1. In a large kadai, bring 5 cups of milk to a boil.
2. Add the soaked rice and stir well.
3. Simmer and cook for 15 minutes, or until the rice grains are fully cooked.
4. Mash the rice slightly until the kheer turns creamy.
5. Add 1 cup of milk and adjust the consistency.
6. Add ¼ cup of sugar and stir well.
7. Boil for 3 minutes, or until the kheer is creamy and the sugar has fully dissolved.
8. Pour the roasted nuts over the kheer, add ¼ tsp cardamom powder and mix well.
9. Serve hot or chilled. It keeps for a week when refrigerated.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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