Traditional Tiropita

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Crumble the feta into a medium bowl. Add the cream cheese, eggs, dill if using, salt and pepper, and mix with a spatula until just combined. The filling will be slightly chunky.
3. Lightly grease an 11½ x 9-inch (27 x 22 cm) baking dish with melted butter. Lay one filo sheet over the bottom, letting the edges overhang, and brush with butter. Repeat with 4 more sheets.
4. Spread the filling evenly over the filo, then fold the overhanging edges over the filling.
5. Cut the remaining 3 filo sheets in half crosswise. Layer each half-sheet over the filling, brushing each with butter, and tuck the sides in around the filling. Brush the top with any remaining butter.
6. Bake for 40 minutes, until golden brown. Cool for 15–20 minutes.
7. Cut into 9 pieces and serve.

Summarized from Tasty's video. Watch it for the details.

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