Transform Your Breakfast with Corn Dog Pancakes!

By Tasty · 20 min

Ingredients

Instructions

1. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt, and stir until well mixed.
2. In another bowl, whisk the egg and milk until fully combined.
3. Pour the wet ingredients into the dry and stir until just combined. A slightly lumpy batter is fine.
4. Gently fold the hot dog pieces into the batter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/8 cup of batter per pancake onto the skillet, placing a hot dog piece in the center of each. Cook about 2 minutes, until bubbles form on the surface and the edges set.
7. Flip and cook another 1–2 minutes, until golden brown and cooked through.
8. Serve warm with toppings of your choice.

Summarized from Tasty's video. Watch it for the details.

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