Transforming Leftover Christmas Ham into Hearty Yellow Pea Soup - Glen And Friends

By Glen & Friends Cooking · 180 min

Ingredients

Instructions

1. Put the ham bone, carrots, celery, onion, 3 L (12 cups) cold water, bay leaves and peppercorns in a large stockpot.
2. Bring just to a barest boil, then lower to a slow simmer and skim off any foam.
3. Simmer for 1½ to 2 hours.
4. Strain out the solids, keeping any meat, and cut the meat into bite-size pieces.
5. In a heavy soup pot, sauté the diced onion, celery and carrots in oil until softened.
6. Add the ham stock and dried split peas, bring to a boil, then lower to a simmer.
7. Cover and simmer until the split peas are tender.
8. Add the whole yellow peas (soaked overnight) and the ham pieces.
9. Season with salt and pepper to taste.
10. Simmer for another 45 minutes to 1 hour, then stir in the vinegar.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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