Travel Friendly Masala Poori

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. In a large bowl, mix 2 cups wheat flour (atta) with 2 tbsp fine semolina, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp carom seeds, 1 tsp crushed kasuri methi and ½ tsp salt until the spices are well combined.
2. Add the mashed boiled potatoes and mix well.
3. Add water gradually and knead into a smooth, firm dough, adding water as needed since the potato releases moisture. Then knead in 2 tbsp oil.
4. Shape the dough into balls and roll each one out to a slightly thick round.
5. Heat oil for frying. Slide a rolled dough into the hot oil, press it down so it puffs, and spoon hot oil over it until fully puffed.
6. Flip and fry until golden brown on both sides, then drain.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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