TRAY BAKE DINNER: Lamb kofta meatballs and vegetables

Name: TRAY BAKE DINNER: Lamb kofta meatballs and vegetables
Total time: 45 min
Ingredients: ½ Onion; 500 g Ground lamb; ¼ cups Breadcrumb; 2 cloves Garlic; 11 tsp Cilantro; 2 tsp Cumin; 2 tsp Paprika; 1 ½ tsp Cinnamon, ground; ¾ tsp Cayenne pepper; ¾ tsp Salt; ½ Black pepper; 2 Bell pepper; 1 Red onion; 1 tbsp Extra virgin olive oil; ¼ tsp Each cooking/kosher salt and pepper; 1 Tahini; 1 Lemon; Olive oil; 4 Flatbreads; 3 cups Iceberg lettuce, shredded; 2 Tomato

By RecipeTin Eats · 45 min

Ingredients

Onion½
Ground lamb500 g
Breadcrumb¼ cups
Garlic2 cloves
Cilantro11 tsp
Cumin2 tsp
Paprika2 tsp
Cinnamon · ground1 ½ tsp
Cayenne pepper¾ tsp
Salt¾ tsp
Black pepper½
Bell pepper2
Red onion1
Extra virgin olive oil1 tbsp
Each cooking/kosher salt and pepper¼ tsp
Tahini1
Lemon1
Olive oil
Flatbreads4
Iceberg lettuce · shredded3 cups
Tomato2

Instructions

Preheat the oven to 400°F (200°C, or 180°C fan-forced).
Put the kofta ingredients and spices in a bowl and mix thoroughly with your hands.
Shape the mixture into 16 large-ish meatballs and spread them out on a large tray.
Toss the vegetables with the oil, salt and pepper, and scatter them around the meatballs.
Spray the meatballs with oil and bake for 15 minutes.
Switch the oven to high grill/broiler and cook for a further 5 minutes to brown the surface.
Sprinkle with chopped coriander before serving.

Summarized from RecipeTin Eats's video. Watch it for the details.

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