Treacle Tart

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. In a bowl, knead the refined flour, butter, castor sugar and water into a dough. Rest it for 15 to 20 minutes.
2. Roll the dough out on a work surface and cut a portion to roll to 1 cm thickness.
3. Press it into a tart mould on all sides, keeping the thickness even, and trim off the extra edges with a sharp knife.
4. Chill the tart shell in the fridge for 10 minutes.
5. Line the shell with baking paper, fill with grains and bake at 200°C for 12 minutes.
6. Remove the paper and grains, then let the base rest for 10 minutes.
7. For the filling, heat the treacle, fresh cream, almond powder and breadcrumbs together, mix, then switch off the heat and let cool.
8. Once cooled, stir in the egg and salt until well mixed.
9. Spread the filling evenly in the tart base and bake.

Resumido do vídeo de Get Curried. Assista para ver os detalhes.

Mais receitas com

OvoPãoAmêndoaCrème fraîche