Trending Basque Iceberg Cheesecake🧡 #recipe #cheesecake #homemade #easy #shorts

By Savor Easy · 85 min

Ingredients

Instructions

1. Preheat the oven to 240°C.
2. Beat the cream cheese and sugar together until smooth and creamy.
3. Add the eggs one at a time, beating after each. Add the vanilla, salt, whipping cream and cornstarch, beating until combined. Scrape down the sides and bottom of the bowl.
4. Line a 7 x 3 inch springform pan with parchment paper and pour in the batter.
5. Bake for 25 minutes, or until lightly browned. Let cool, then refrigerate for at least 2 hours.
6. In a pan, whisk the egg yolks and whipping cream together until combined. Cook on low heat, stirring continuously, until small bubbles just appear.
7. Pour the hot cream mixture over the chopped chocolate and let it sit for 5 minutes to melt. Add the butter and stir until smooth, then pour over the chilled cheesecake. Refrigerate for at least 2 hours or overnight.
8. Dust with cocoa powder before serving.

Summarized from Savor Easy's video. Watch it for the details.

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