Trendy in Korea, Carbonara Toast?!

Name: Trendy in Korea, Carbonara Toast?!
Total time: 15 min
Ingredients: 1 ½ tbsp Butter; 1 ½ tbsp Honey; 4 slices Bread; Mayonnaise; 4 Egg; Salt; Black pepper; ¼ cups Bacon bit, cooked; Parmesan cheese, shredded

By Seonkyoung Longest · 15 min

Ingredients

Butter1 ½ tbsp
Honey1 ½ tbsp
Bread4 slices
Mayonnaise
Egg4
Salt
Black pepper
Bacon bit · cooked¼ cups
Parmesan cheese · shredded

Instructions

Mix the softened butter and honey in a small bowl. Set a large cooling rack on a large baking sheet, lay the bread on the rack, and spread the honey butter evenly over each slice.
Pipe a wall of mayonnaise around the edge of each bread slice to hold the egg in place.
Crack one egg at a time into the centre of each slice. Season with a pinch of salt and pepper.
Scatter the pancetta bits over everything, then sprinkle on a little parmigiano.
Put the toasts in a cold oven on the middle rack. Close the door, turn on the high broiler (550°F) and cook for 4 to 5 minutes.
Turn off the broiler and let the toasts finish cooking in the residual heat for about 2 to 3 minutes.
Take them out, sprinkle on more parmigiano to taste, and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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