Tri-Color Almond CashewTruffle Treat From Bhavna's Kitchen | Make it Vegan! | Marzipan Recipe

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In three separate bowls, place the almond meal, cashew meal and pistachio powder. Divide the powdered sugar among the three bowls.
2. Add the vanilla to the almond and cashew mixtures. Add the pink food colour to the almond mixture.
3. Pour half a tablespoon of warm water into the cashew mixture and mix with a spoon until a firm dough forms.
4. Pour half a tablespoon of warm water into the pistachio mixture and mix with a spoon until a firm dough forms. Set aside.
5. Add half a tablespoon of warm water at a time to the almond mixture, mixing until a firm dough forms.
6. Line a sheet with wax paper. With greased hands, shape a square of the cashew dough and place it on the paper. Shape squares of the pistachio and almond doughs and stack them on one another as shown in the video. Wrap and refrigerate for 30 minutes.
7. Cut the square into four equal parts and dip them in melted chocolate as you like. Let them sit until completely set.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

ChocolateCashewPistachio