Triangle Crepes Filled with Meat Filling

By Tomasz Strzelczyk · 60 min

Ingredients

Instructions

1. Whisk the 500 ml milk with the 4 eggs and a generous pinch of salt.
2. Stir in the 1 tbsp melted butter.
3. Add the 180-200 g wheat flour gradually, whisking to keep it lump-free. If the batter is too thin, adjust with a little more flour.
4. Let the batter rest before frying.
5. Brown the 350 g ground meat, then mix it with the finely chopped 1 onion and the 1 tbsp homemade seasoning until well combined.
6. Grease the pan with a little melted butter and heat it. Fry thin pancakes in it, one at a time, and stack them on a plate.
7. Spread the filling thinly over each pancake, fold it into a triangle and set aside.
8. Fry the triangles in a little oil over low heat until golden on both sides.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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